Please use this identifier to cite or link to this item:
http://dspace.univ-tiaret.dz:80/handle/123456789/6446| Title: | ABATTAGE,, INSPECTION ET TRANSFORMATION DES VIANDES ROUGES. |
| Authors: | RAHLII, HANANE |
| Keywords: | L'abattage (La tuerie)،Transformation des viandes rouges, techniques et procédures Motifs de saisies،Transformation des viandes rouges, techniques et procédures |
| Issue Date: | 2019 |
| Publisher: | université ibn khaldoun TIARET |
| URI: | http://dspace.univ-tiaret.dz:80/handle/123456789/6446 |
| Appears in Collections: | Docteur Vétérinaire |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TH.DVET.FR.2019.44.pdf | 1,82 MB | Adobe PDF | View/Open |
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